Per saji (30 g) Protein 6 g, carbohydrate 19.2 g, sucrose 11.4 g, dietary fiber 0.3 g, fat 2.19 g, linoleic acid (omega-6) 105 mg, vit A 1,635 IU, vit D3 117 IU, vit E 1.8 IU, vit B1 (thiamine) 870 mcg, vit B2 (riboflavin) 870 mcg, vit B3 (niacin) 3.3 mg, vit B5 (pantothenic acid) 1.41 mg, vit B6 (pyridoxine) 1,170 mcg, vit B9 (folic acid) 300 mcg, vit B12 (cyanocobalamin) 1.8 mcg, vit C 60 mg, vit H (biotin) 6.9 mcg, choline 26.7 mg, Ca 360 mg, P 180 mg, Mg 0.6 mg, Na 24 mg, K 75 mg, Cl 225 mg, Fe 129.9 mg, Zn 12 mg, iodine 4.2 mcg, selenium 105 mcg, DHA 15 mg. Energi 120.51 kkal
Sign Out
